We also serve vegan entrée. Ask for detail.
Baked crispy thin lentil bread. Served with mint chutney.
Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.
Chicken breast marinated dipped in chickpea flour batter and deep fried.
Home made cheese cube dipped in chickpea flour batter and deep fried.
Deep fried pastry stuffed with spices potatoes & green peas. Served with tamarind chutney.
Ground chicken marinated in Himalayan herbs and deep fried.
Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.
Boiled potatoes marinated with Nepalese herbs and spices.
Chicken marinated with Nepalese herbs and spices.
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