We also serve vegan entrée. Ask for detail.
Baked crispy thin lentil bread. Served with mint chutney.
Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.
Chicken breast marinated dipped in chickpea flour batter and deep fried.
Home made cheese cube dipped in chickpea flour batter and deep fried.
Deep fried pastry stuffed with spices potatoes & green peas. Served with tamarind chutney.
Deep fried shrimp in special coconut sauce.
Chicken wings marinated in yogurt & spices cooked in the tandoori oven.
Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.
Boiled potatoes sautéed with spices, lemon juice, onion and bell pepper.
Marinated and grilled chicken sautéed with spices, lemon juice, onion and bell pepper.
A blend of fresh cabbage and carrots in a delicious crispy wrapper.
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