All lunch special served with Rice, Naan Bread, Nepalese Salad or Pickle and Rice Pudding (Dessert). We also serve Chef’s Special Vegetarian option everyday. Please ask for detail.
Spinach cooked with potatoes light cream in traditional Indian style.
Garbanzo beans cooked with Himalayan herbs and spices onion &
Mixed vegetable cooked in creamy sauce with almonds, cashews
and coconut powder.
Boneless chicken cooked in onion and tomato gravy with
Premium chicken cooked in gravy of tomato and onions with
potatoes and tamarind sauce.
Clay oven roasted boneless chicken breast cubes cooked in a
creamy sauce with herbs and spices.
Pan fried marinated chicken strips with bell pepper, fresh tomato,
onion cooked with Himalayan sauce.