Vegetables Entrées

Seasonal mixed vegetables cooked in onion and tomato sauce with Himalayan spices.

Garbanzo beans cooked with Himalayan herbs and spices onion and tomato sauce.

Spinach cooked with potatoes light cream in traditional Indian style.

Okra and strips of onion sautéed with special herbs and spices.

Black lentils and kidney beans cooked traditional style then tadka with butter and cream.

Mixed vegetable cooked with coconut milk and special sauce.

Mixed seasonal vegetables cooked  in  creamy butter sauce with herb and Himalayan spices.

Homemade cheese cube and green peas cooked in light creamy sauce.

Mixed vegetable cooked in creamy sauce with almonds, cashews and coconut powder.

 Cauliflower and potatoes with onion and tomato sauce cooked with Himalayan spices.

Homemade cheese cube in creamy orange sauce.

Mashed home made cheese, potatoes, cashew nuts, and spices combine together to make balls of Malai Kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices.

Minced spinach with home made cheese cubes in a light creamy sauce.

A Mixture of yellow lentils cooked and sauteed with onion and spices.

Homemade cottage cheese stir fried with onion, bell pepper and tomatoes with a touch of soy sauce.

Mushroom and green peas cooked in light creamy sauce.

Oven roasted eggplant cooked with green peas and spices with or without cream.

Crispy cauliflower florets tossed in sweet and tangy manchurian sauce.